Name: Fettuccine with Red Pepper And Basil Sauce
Ingredients: 2 lg Garlic cloves; minced; 1/2 c Finely chopped onion; A pinch of dried hot red pepper flakes; 1/4 ts Dried thyme; crumbled; 1 tb Olive oil; 2 Red bell peppers; sliced thin (about; ; 2 cups); 2/3 c Chicken broth; 1 tb Unsalted butter; 2 tb Finely chopped fresh basil leaves; Fresh lemon juice to taste; 1/2 lb Fettuccine; Freshly grated Parmesan as an; ; accompaniment

Some people object to taking vows, but in the Bible you will find many great men of God directed by covenants, promises, vows and pledges. A carnal man refuses the discipline of such commitments. He says, “I want to be free. It is legalism.” There are many religious tramps in the world who will not be bound by anything. Now there are five vows I have in mind which we do well to make and keep. 1. Deal thoroughly with sin. 2. Never own anything- get rid of the sense of possessing. 3. Never defend yourself. 4. Never pass anything on about anybody else that will hurt him. 5. Never accept any glory. Remember that these five vows are not something you write in the back of your Bible and forget. They have got to be written in your own blood.

A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
Meats		June 1993	1	servings

INGREDIENTS

2	lg	Garlic cloves; minced
1/2	c	Finely chopped onion
		A pinch of dried hot red pepper flakes
1/4	ts	Dried thyme; crumbled
1	tb	Olive oil
2		Red bell peppers; sliced thin (about
		; 2 cups)
2/3	c	Chicken broth
1	tb	Unsalted butter
2	tb	Finely chopped fresh basil leaves
		Fresh lemon juice to taste
1/2	lb	Fettuccine
		Freshly grated Parmesan as an
		; accompaniment

INSTRUCTIONS

In a small skillet cook the garlic, the onion, the red pepper flakes, the
thyme, and salt and pepper to taste in the oil over moderately low heat,
stirring, until the onion is softened, add the bell peppers and the broth,
and simmer the mixture, covered, for 10 minutes, or until the peppers are
very soft. In a blender puree the mixture until it is smooth, return it to
the skillet, and swirl in the butter. Stir in the basil, the lemon juice,
and salt and pepper to taste and keep the sauce warm.
In a kettle of boiling salted water cook the fettuccine until it is al
dente, drain it well, and transfer it to a serving bowl. Add the sauce,
toss the pasta well, and serve it with the Parmesan.
Serves 2.
Gourmet June 1993
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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“We were called to be witnesses, not lawyers or judges”