| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Italian | Italian2 | 4 | servings | |
INGREDIENTS
| Waldine van geffen | ||
| Vghc42a—– | ||
| 1/4 | c | Ex-virgin olive oil |
| 40 | ml | Garlic; mince |
| 1 | lg | Fettuccine; cook |
| 1/2 | lb | Spicy smoked sausage; |
INSTRUCTIONS
: : 1 lb Jumbo shrimp; peel -- l : devein 1/2 c Oil-pk sun-dried tomatoes : 3 c Marinara sauce : Fresh ground pepper : Pecorino Romano -- grate : Green and black olives -- : garnish In a large saucepan heat oli over medium heat. Add garlic and brown for 1 minute. Add sausage to garlic and brown for 5 minutes. Add shrimp and cook for 3 to 4 minutes or until opaque. Add tomatoes, sauce and cooked pasta. Heat through. Add pepper and che Per serving: 8 Calories (kcal); trace Total Fat; (1% calories from fat); trace Protein; 2g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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