Name: Fettuccine with Smoked Salmon, Goat Cheese, Leeks And Zucch
Ingredients: 1/4 c Olive oil; 4 md Leeks; (white and light; ; green parts),; ; halved lengthwise,; ; sliced; 2 Zucchini; halved lengthwise,; ; sliced crosswise; 1 c Half and half; 5 oz Soft milk goat cheese; (such as; ; Montrachet),; ; crumbled; 1 lb Fettuccine; 1/4 lb Smoked salmon; chopped

CATEGORY	CUISINE	TAG	YIELD
Dairy		April 1994	1	servings

INGREDIENTS

1/4	c	Olive oil
4	md	Leeks; (white and light
		; green parts),
		; halved lengthwise,
		; sliced
2		Zucchini; halved lengthwise,
		; sliced crosswise
1	c	Half and half
5	oz	Soft milk goat cheese; (such as
		; Montrachet),
		; crumbled
1	lb	Fettuccine
1/4	lb	Smoked salmon; chopped

INSTRUCTIONS

Heat 1/4 cup olive oil in heavy large skillet over medium-high heat. Add
sliced leeks and saute until golden and tender, about 10 minutes. Add
sliced zucchini and saute until beginning to soften, about 3 minutes. Add 1
cup half and half and crumbled goat cheese and stir until goat cheese
melts. Remove sauce from heat. Season sauce with salt and generous amount
of pepper.
Meanwhile, cook fettuccine in large pot of rapidly boiling salted water
until pasta is just tender.
Drain fettuccine and return to pot. Add sauce to fettuccine and toss until
thoroughly coated. Transfer fettuccine to large bowl. Top pasta with smoked
salmon and serve immediately.
Serves 6.
Bon Appetit April 1994
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