| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Fish, Main dish, Sauces | 4 | Servings | |
INGREDIENTS
| 1 | Red Onion; Md, Sliced | |
| 1 | Garlic Clove; Minced | |
| 1/2 | c | Regular Margarine |
| 6 1/2 | oz | Tuna In Water; Drain, Flake |
| 1/4 | ts | Black Pepper |
| 8 | oz | Fettuccine; Cooked, Drained |
| 3 | c | Red Leaf Lettuce; Torn |
INSTRUCTIONS
In a medium skillet, over medium heat, cook the onion and garlic in the margarine for 2 minutes. Add the tuna and pepper; cook and stir for an additional 2 minutes more. In a large bowl, toss the hot fettuccine with the tuna sauce and lettuce until well mixed. FROM THE BACK OF A BLUE BONNET BOX. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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