| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Indo | 1 | Servings | |
INGREDIENTS
| 1 | pk | (8 oz) Cream cheese |
| 3/4 | c | Grated Parmesan Cheese |
| 1/2 | c | Margarine |
| 1/2 | c | Milk |
| 3/4 | c | Chopped Fresh Tomatoes (or sun dried) |
| Cooked Fettuccini |
INSTRUCTIONS
In a large saucepan, combine cream cheese, parmesan cheese, margarine and milk. Stir over low heat until smooth, add tomatoes and cook for an additional 5 minutes, add fettuccini and toss lightly and serve. One last question. Has MM came out with a Windows version yet? I hate to say it but so far I find it easiest to just type my recipes into Microsoft Word and edit each as a separate file. I found this site by accident. Its a business in China that has a cooking section. I found most of the recipes to be worthless (they contain things I have never heard of) but the instructions are interesting. The pictures are great. If you are at all interested in Chinese cooking you might enjoy looking around. There is also a section on how to cook Chinese style. http://www.chinavista.com/culture/cuisine/recipes.html Posted to KitMailbox Digest by Leon & Miriam Posvolsky <miriamp@pobox.com> on Jul 15, 1997
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