| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | Pasta | 1 | Servings |
INGREDIENTS
| 3 | tb | Butter |
| 1 1/2 | c | Fresh cream |
| 1/2 | c | Grated parmesan cheese; (Italian) |
| 1/2 | ts | Mustard |
| Salt and freshly ground white pepper | ||
| A tiny pinch of nutmeg. |
INSTRUCTIONS
1. Melt butter in a pan. 2. Add rest of ingredients, except cheese. 3. Reduce sauce until it begins to thicken 4. Stir in cheese off the heat. NOTES : You may add any of the following: smoked salmon. prosciutto, mushrooms cooked in butter Recipe by: Miriam Podcameni Posvolsky Posted to EAT-L Digest by Leon & Miriam Posvolsky <miriamp@POBOX.COM> on Dec 11, 1997
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