| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Main dish | 4 | Servings | |
INGREDIENTS
| 1/4 | c | Olive oil |
| 1 | tb | Lime juice |
| 1/8 | ts | Crushed red pepper |
| 4 | Chicken breast halves, skinned. boned and cut into 1/2" strips | |
| PAM No Stick Cooking Spray | ||
| 1 | Garlic clove, minced | |
| 1/2 | lb | Fettuccini, uncooked |
| 2 | tb | Butter or margarine |
| 1 | ts | Grated lime rind |
| 1 | cn | RO*TEL Diced Tomatoes and Green Chilies (10 oz) |
| Parmesan cheese |
INSTRUCTIONS
In a gallon size food storage bag, combine first 3 ingredients. Add chicken; seal and shake well. Refrigerate for 15 minutes. remove chicken and discard marinade. Spray large skillet with PAM. Add chicken and garlic; cook until chicken is nearly done. Add RO*TEL; heat to a boil. Reduce heat and simmer 10 minutes, or until chicken is done. Meanwhile, cook fettuccini according to package directions; drain. Add butter and lime rind; toss well and keep warm. Arrange fettuccini on platter; top with chicken and RO*TEL sauce. Sprinkle with Parmesan cheese, if desired. From "Southwestern Sensations Starring RO*TEL", courtesy Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sw-sense.zip
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