Fettuccini And Lobster Alla Pantelleria

Think about it. If love is the dominant mark of our lives as it should be, what does it say about us if we claim to believe the Gospel, but fail to share it with others? In other words, we acknowledge that in Christ we have abundant life and the fullness of joy (Jn. 10:10). We accept the fact that Jesus said, 'I am the way, and the truth, and the life; no one comes to the Father but through Me' (Jn. 14:6). And we believe the wages of sin are an eternal death in hell (Rom. 6:23). Once again, what does it say about us if we claim to believe the Gospel, but fail to share it with others whereby they might experience the same blessings?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
		Import, New, Text	1	Servings

INGREDIENTS

2		1 1/2 pound lobsters
		steamed and cooled
1/2	c	Mint leaves
1/2	c	Basil leaves
1	c	Parsley leaves
2		Cloves, garlic
4	T	Capers, drained
4		Plum tomatoes, roughly
		chopped
1	T	Crushed red pepper
1	T	Freshly ground black pepper
1/2	c	Extra virgin olive oil

INSTRUCTIONS

Bring 6 quarts water to boil and add 2 tablespoons salt.  Crack lobster
shells and remove meat. Cut tail into 1/2-inch slices  and claws into 3
pieces. Set aside tomalley. In a blender, mix mint,  basil, parsley,
garlic, capers, tomatoes, black and red pepper and  extra virgin olive
oil to form smooth paste. If needed, add a little  more olive oil. Pour
pesto and lobster into large serving bowl.  Cook fettuccine according
to package instructions until al dente and  drain well. Pour hot pasta
in bowl with lobster and toss like a salad  until well mixed and serve
immediately.  Yield: 4 servings Recipe By     : MOLTO MARIO  Posted to
MC-Recipe Digest V1 #274  Date: Sat, 2 Nov 1996 09:45:52 -0500 (EST)
From: Sue <suechef@sover.net>

A Message from our Provider:

“Nothing else ruins the truth like stretching it.”