| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Christian | 2 | Servings | |
INGREDIENTS
| 4 | oz | Eggless fettucine |
| 1 | c | 1% cottage cheese |
| 2 | tb | Parmesan cheese |
| 1 | tb | Cornstarch |
| 2 | ts | Butter flavored sprinkles (Butter Buds) |
| 1/4 | ts | Garlic powder |
| Black pepper |
INSTRUCTIONS
Cook fettucine according to pkg. directions, omitting salt. While pasta is cooking, prepare sauce; combine remaining ingredients in food processor (or blender) and process until VERY smooth, 3 to 4 minutes. Drain pasta and cool slightly. Mix with sauce and serve immediately (sauce separates if it stands too long). Add pepper to taste. Posted to MC-Recipe Digest V1 #198 Date: Wed, 14 Aug 1996 04:20:58 EDT From: [email protected] (Jadi Christian)
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