Name: Fettucine Alfredo
Ingredients: 1/3 Fettucine "Alfredo"; 1 lb Noodles; 1/2 c Fresh butter; cut in pieces; 2 c Freshly grated Parmesan; Cheese; 1/2 ts Pepper

Our desire is that the Holy Spirit, who is the Divine Revealer and Interpreter of Christ and His truth, may impart to your hearts a sober, spiritual and sanctifying receptivity of His Word – abasing self, and exalting Christ! Our intention is to unfold and illustrate the Lord Jesus Christ in the relation in which He stands to His people – to unveil His glory, beauty, and fullness – to define the close bond of union that unites to Him all His people – and to bring you into a more personal realization of what Christ is to you, and of what you are to Christ.

Octavius Winslow

CATEGORY	CUISINE	TAG	YIELD
Dairy		Side dish, Main dish	6	Servings

INGREDIENTS

1/3		Fettucine "Alfredo"
1	lb	Noodles
1/2	c	Fresh butter; cut in pieces
2	c	Freshly grated Parmesan
		Cheese
1/2	ts	Pepper

INSTRUCTIONS

JOLLY MDFD30E
Cook noodles; drain. Place in a hot, deep serving dish. Add butter, cheese
and pepper and toss thoroughly but quickly. Cheese and butter should melt
into a creamy sauce that coats the noodles.
Posted to EAT-L Digest 11 Sep 96
Date:    Thu, 12 Sep 1996 08:19:47 -0500
From:    LD Goss <ldgoss@METRONET.COM>

A Message from our Provider:

“Better to face the truth now, than after death”