Name: Fettucine Alfredo (Mf)
Ingredients: 1 lb Fresh linguine; 1 c Heavy cream; 3 tb Softened butter; Salt and pepper to taste; Nutmeg to taste

When the original Pentecostals studied the text of Scripture, they were convinced that tongues in the Bible were authentic foreign languages. But what happened when it became obvious that their modern version of the “gift” did not consist of real languages? If Scripture had been their highest authority, they would have abandoned the practice altogether—recognizing the fact that what they were doing did not match the biblical precedent. Instead, they radically changed their interpretation of the New Testament, manipulating the text in order to justify and preserve a counterfeit. Thus, the clear teaching of Scripture about languages was twisted in order to redefine tongues as nonsensical gibberish and thereby fit the modern phenomenon.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Dairy		Pasta, Dishes	6	Servings

INGREDIENTS

1	lb	Fresh linguine
1	c	Heavy cream
3	tb	Softened butter
		Salt and pepper to taste
		Nutmeg to taste

INSTRUCTIONS

Bring a large pot of salted water to a boil. Add the pasta and cook until
it is tender but still firm to the bite, about 3 minutes. Drain and dry
linguine and set aside. In a saucepan place 3/4 cup of the heavy cream and
butter. Cook over medium heat just to thicken. Add linguine to the
saucepan, and toss to coat. Add remaining 1/4 cup of cream and parmesan
cheese. Season to taste with salt, pepper, and nutmeg. Transfer to a
serving dish, and serve immediately.
Yield: 4-6 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights
Reserved
Recipe by: PASTA MONDAY TO FRIDAY SHOW #PS6505
Posted to MC-Recipe Digest V1 #483 by 4paws@netrax.net (Shermeyer-Gail) on
Feb 12, 1997.

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