Name: Fettucine "Don't Be Afraid-O"
Ingredients: 1 lb Fettucine; 1 c Low Fat Ricotta Cheese; 1/2 c Low Fat Cottage Cheese; 1/4 c Crumbled Blue Cheese; 1 c Lightly Packed Basil Leaves; 1 lg Garlic Clove; minced; 1 ds Ground Cayenne; Basil Sprigs; for garnish

No church has a choice about obeying Christ, therefore our church must practice church discipline. But there is also beauty and value in disciplinary action that we may not immediately see. It is beautiful because it is about love. Our discipline toward a professing Christian in sin may be the most loving act he has ever experienced. However uninviting or difficult discipline might be, and however severely we must act, God has made church discipline valuable because it will either produce a holier life or a holier church, or both, when carried out obediently and harmoniously (Jim Elliff and Daryl Wingerd).

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CATEGORY	CUISINE	TAG	YIELD
Dairy		Veg09	6	servings

INGREDIENTS

1	lb	Fettucine
1	c	Low Fat Ricotta Cheese
1/2	c	Low Fat Cottage Cheese
1/4	c	Crumbled Blue Cheese
1	c	Lightly Packed Basil Leaves
1	lg	Garlic Clove; minced
1	ds	Ground Cayenne
		Basil Sprigs; for garnish

INSTRUCTIONS

Bring a large pot of salted water to a boil. Add the fettucine and cook
until pasta is firm-tender, about 9 to 11 minutes. Drain pasta, reserving
1/3    cup of the pasta water.
Meanwhile, place the cheeses in a food processor and process until smooth.
Add basil leaves, garlic, salt and cayenne. Process again, just until
combined.
Add pasta water to the cheese mixture and process until smooth. Drain
fettucine and place in a warmed serving bowl. Toss with cheese mixture and
garnish with basil sprigs. Serve at once.
Recipe by: Susan Sassaman Claessens
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