Fettucine "don’t Be Afraid-o"

In the Bible itself, the two authors, human and divine, do not simply stand side by side. Rather, each points to the other and affirms the presence and operation of the other… God Himself points out the importance of the human authors… God Himself requires us to interpret the words of Scripture against the background of what we know about the human author. We cannot simply ignore the human author, when we concentrate on what God is saying… [The human author] is not just any human author. He is the one through whom God speaks. His own intentions are that we should reckon with this. It is not a denial of human authorship, but an affirmation of it, when we pay attention to God speaking… Hence there is a unity of meaning and a unity of application.

Vern Poythress

CATEGORY	CUISINE	TAG	YIELD
Dairy		Veg09	6	Servings

INGREDIENTS

1	lb	Fettucine
1	c	Low Fat Ricotta Cheese
1/2	c	Low Fat Cottage Cheese
1/4	c	Crumbled Blue Cheese
1	c	Lightly Packed Basil Leaves
1		Garlic Clove, minced
1	ds	Ground Cayenne
		Basil Sprigs, for garnish

INSTRUCTIONS

Bring a large pot of salted water to a boil. Add the fettucine and
cook until pasta is firm-tender, about 9 to 11 minutes. Drain pasta,
reserving 1/3    cup of the pasta water.  Meanwhile, place the cheeses
in a food processor and process until  smooth. Add basil leaves,
garlic, salt and cayenne. Process again,  just until combined.  Add
pasta water to the cheese mixture and process until smooth. Drain
fettucine and place in a warmed serving bowl. Toss with cheese  mixture
and garnish with basil sprigs. Serve at once.  Recipe by: Susan
Sassaman Claessens  Converted by MM_Buster v2.0l.

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