0
(0)
CATEGORY CUISINE TAG YIELD
Dairy Veg09 6 Servings

INGREDIENTS

1 lb Fettucine
1 c Low Fat Ricotta Cheese
1/2 c Low Fat Cottage Cheese
1/4 c Crumbled Blue Cheese
1 c Lightly Packed Basil Leaves
1 Garlic Clove, minced
1 ds Ground Cayenne
Basil Sprigs, for garnish

INSTRUCTIONS

Bring a large pot of salted water to a boil. Add the fettucine and
cook until pasta is firm-tender, about 9 to 11 minutes. Drain pasta,
reserving 1/3    cup of the pasta water.  Meanwhile, place the cheeses
in a food processor and process until  smooth. Add basil leaves,
garlic, salt and cayenne. Process again,  just until combined.  Add
pasta water to the cheese mixture and process until smooth. Drain
fettucine and place in a warmed serving bowl. Toss with cheese  mixture
and garnish with basil sprigs. Serve at once.  Recipe by: Susan
Sassaman Claessens  Converted by MM_Buster v2.0l.

A Message from our Provider:

“God is bigger than any church”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?