Name: Fettucine W/sun-Dried Tomato/clam Sauce
Ingredients: -Waldine Van Geffen VGHc42A; 4 Sun-dried tomatoes; soak in 1/2 C boiling water 2 mins; 1 tb Olive oil; plus; 1 ts Olive oil; 1/2 c Onion; chopped; 2 cl Garlic; minced; 1 oz Anchovy fillets; drain, chop; 7 oz Canned whole clams; drain; 1/2 c Low-sod chicken broth; 1/2 c Clam and tomato juice blend; 1/4 c Tomato paste; 1/2 ts Dried oregano; 1/8 ts Red pepper flakes; 3 oz Fettucine; cook al dente

CATEGORY	CUISINE	TAG	YIELD
Seafood, Meats		Sun-dried, Pasta, Seafood, Sauces, Wrv	4	Servings

INGREDIENTS

		-Waldine Van Geffen VGHc42A
4		Sun-dried tomatoes; soak in 1/2 C boiling water 2 mins
1	tb	Olive oil; plus
1	ts	Olive oil
1/2	c	Onion; chopped
2	cl	Garlic; minced
1	oz	Anchovy fillets; drain, chop
7	oz	Canned whole clams; drain
1/2	c	Low-sod chicken broth
1/2	c	Clam and tomato juice blend
1/4	c	Tomato paste
1/2	ts	Dried oregano
1/8	ts	Red pepper flakes
3	oz	Fettucine; cook al dente

INSTRUCTIONS

In mini food processor, process tomatoes until pureed; set aside. In large
nonstick skillet, heat oil. Add onions, anchovies and garlic. Cook,
stirring frequently 3 to 4 minutes, or until onion is tender. Add tomatoes
and remaining ingredients except fettucine. Bring to a boil; reduce heat to
low and simmer 12 to 15 minutes. Place drained pasta in serving bowl. Spoon
clam sauce on top. Toss to mix well. (wrv)
Posted to MM-Recipes Digest V3 #358
From: "Deborah Kühnen" <DEBKUHNEN@msn.com>
Date: Sun, 29 Dec 96 23:28:59 UT

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