Name: Fettucine with Butter and Cream - Fettuccine Al
Ingredients: Basic egg pasta dough *; 1/4 c Butter; 1 c Whipping cream; Salt; White pepper; 1/4 c Fresh grated Parmesan cheese; Additional Parmesan cheese

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Italian	Italian, Pasta, Main dish	6	Servings

INGREDIENTS

		Basic egg pasta dough *
1/4	c	Butter
1	c	Whipping cream
		Salt
		White pepper
1/4	c	Fresh grated Parmesan cheese
		Additional Parmesan cheese

INSTRUCTIONS

Prepare noodles using Basic Egg Pasta Dough (made with 2-1/4 cup
all-purpose flour) Melt butter in a large skillet. When butter foams, add
cream.  Simmer over medium heat about 2 minutes until slightly thickened.
Season with salt and white pepper. Fill a very large saucepan two-thirds
full with salted water. Bring water to a boil. Add noodles. Bring water
back to a boil and cook noodles uncovered until tender, but firm to bite.
Drain noodles and place in skillet with cream. Add 1/4 cup Parmesan cheese.
Toss noodles and sauce over medium heat until sauce coats noodles, 20 to 30
seconds. Serve immediately with additional Parmesan cheese. Makes 4 to 6
servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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