Name: Fettucine with Pine Nuts, Prosciutto and Sun-Dried Tomatoes
Ingredients: 6 oz Fettucine; fresh; 2 tb Olive oil; 1/2 ts Garlic; chopped; 1 tb Pine nuts; 1 sl Prosciutto; julienned; 2 Sun-dried tomatoes; chopped; 1/2 c Chicken stock; 6 Basil leaves; julienned; 1 tb Shaved Parmesan cheese; Salt and pepper; 1 ts Butter; 1/2 ts Ginger; chopped

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats, Dairy			1	Servings

INGREDIENTS

6	oz	Fettucine; fresh
2	tb	Olive oil
1/2	ts	Garlic; chopped
1	tb	Pine nuts
1	sl	Prosciutto; julienned
2		Sun-dried tomatoes; chopped
1/2	c	Chicken stock
6		Basil leaves; julienned
1	tb	Shaved Parmesan cheese
		Salt and pepper
1	ts	Butter
1/2	ts	Ginger; chopped

INSTRUCTIONS

In a large pot of boiling, salted water cook fettucine until tender, 1 1/2
minutes, drain and set aside.
Heat a saute pan until very hot and add olive oil. Add garlic, pine nuts,
prosciutto and sun-dried tomatoes. Saute until pine nuts are golden. Add
chicken stock, basil and Parmesan, bring to a boil and reduce liquid by
1/2. Add noodles and toss well. Season to taste with salt and pepper. Add
butter and ginger and toss again. Serve immediately.
Yield: 1 to 2 servings
Posted to recipelu-digest Volume 01 Number 578 by molony <molony@scsn.net>
on Jan 22, 1998

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