Name: Fettucine with Smoked Salmon, Leeks and Cream.
Ingredients: 1/2 lb Package spinach fettucine; 2/3 c Half and half or whipping cream; 150 g Package of smoked salmon.; 2 Leeks (white part only) coarsely chopped; 3 tb Olive oil; 2 ts Coarse-grained mustard; 2 ts Drained capers; 1 ts Lemon juice; 1/4 c White wine; White pepper to taste; 1 Clove garlic, minced finely

It is one thing to love sin and to force ourselves to quit it; it is another thing to hate sin because love for God is so gripping that the sin no longer appeals. The latter is repentance; the former is reform. It is repentance that God requires. Repentance is “a change of mind.” To love and yet quit it is not the same as hating it and quitting it. Your supposed victory over a sin may be simple displacement. You may love one sin so much (such as your pride) that you will curtail another more embarrassing sin which you also love. This may look spiritual, but there is nothing of God in it. Natural men do it every day.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains			1	Servings

INGREDIENTS

1/2	lb	Package spinach fettucine
2/3	c	Half and half or whipping cream
150	g	Package of smoked salmon.
2		Leeks (white part only) coarsely chopped
3	tb	Olive oil
2	ts	Coarse-grained mustard
2	ts	Drained capers
1	ts	Lemon juice
1/4	c	White wine
		White pepper to taste
1		Clove garlic, minced finely

INSTRUCTIONS

I made this pasta last night, I don't make it often because it is
definitely not low-fat. We had this dish at the Bimini Boatyard restaurant
in Ft.Lauderdale and this was my attempt at duplicating it.
Heat the olive oil in a large saute pan, saute the leeks and garlic until
softened but not browned. Add the lemon juice and wine, cook until liquid
is reduced by about half. Stir in mustard, then add the cream, simmer until
thickened. Add salmon, capers, pepper and heat gently just until salmon
loses some transparency.
Toss with hot cooked pasta, serves two.
We had it with a Sauvignon Blanc from J&F Lurton, Domaine des Salices.
Posted to FOODWINE Digest 05 Feb 97 by Leslie Duncan <[email protected]>
on Feb 5, 1997.

A Message from our Provider:

“When I grow up, I want to be like Jesus.”