Fettucine With Smoked Salmon, Vodka And Dill

A biblical evangelist…is one who studies to know what the Bible says about God, Christ, sin, holiness, justice, wrath, grace, love, and the salvation of sinners, and then teaches those doctrines to unconverted people. Relying solely upon the truth of the doctrines of the Bible and the working of the Spirit of God, he urges them to repent and believe the truth. The biblical evangelist is not a clever or manipulative person who says or does whatever it takes to get people to “make a decision for Christ.” He is not the one who, because he genuinely longs to see people saved, is willing to stray from, add to, modify, or reduce the doctrines of the Bible. The biblical evangelist is the one who is convinced that God saves those who believe “the foolishness of the [biblical] message preached” (1 Corinthians 1:21). He has no confidence in a message that seems more palatable, user-friendly, culturally relevant, or seemingly more effective in persuading people to “make a decision” or say a “sinner's prayer.”

Daryl Wingerd

CATEGORY	CUISINE	TAG	YIELD
Dairy			4	Servings

INGREDIENTS

1/4	c	Butter
1 1/2	c	Whipping cream
2	T	Vodka – optional
8	oz	Smoked salmon diced
1/2	t	Salt or more to taste
1/2	t	Pepper
2	T	Chopped fresh dill
3/4	lb	Fettucini noodles
1/2	c	Grated Parmesan cheese

INSTRUCTIONS

Melt butter gently in a large deep skillet. Add cream. Bring to a
boil. Add vodka. Reduce heat and cook on low 3 to 4 min until  slightly
thickened. Add smoked salmon, salt, pepper and dill. Remove  from heat.
Cook fettucine in a large pot of boiling salted water  until tender.
Drain noodles well. Reheat sauce. Place drained noodles  in the pan
with the hot sauce. Toss gently over low heat until sauce  coats
noodles and is thick and creamy. Sprinkle with cheese.  Yields 4 -6
Source Real Cream  Posted to FOODWINE Digest 13 Dec 96  From:    Rod
Grant <rodgrant@MAGI.COM>  Date:    Sat, 14 Dec 1996 02:12:31 -0500

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