Name: Fettucine With Sun-Dried Tomato/clam Sauce
Ingredients: 4 Sun-dried tomatoes; soak in 1/2 cup boiling water 2 mins; 1 tb Olive oil; plus; 1 ts Olive oil; 1/2 c Onion; chopped; 2 cl Garlic; minced; 1 oz Anchovy fillets; drain, chop; 7 oz Canned whole clams; drain; 1/2 c Low-sod chicken broth; 1/2 c Clam and tomato juice blend; 1/4 c Tomato paste; 1/2 ts Dried oregano; 1/8 ts Red pepper flakes; 3 oz Fettucine; cook al dente

The remedy is to turn back to the cross. Our Lord proved to us the redemptive power of suffering for His sake. But we have to choose it. We are constantly tempted to withdraw into self-protection and anger and defensiveness. But looking to the Lord moment by moment, we can embrace the cross with its pain and see Him use us to communicate more grace to people who aren’t even asking for it. We didn’t ask, and He suffered for us anyway. That kind of love was the only power that could get through to us. And it did.

Ray Ortlund

CATEGORY	CUISINE	TAG	YIELD
Meats		Pasta, Main dish, Sauces	4	servings

INGREDIENTS

4		Sun-dried tomatoes; soak in 1/2 cup boiling water 2 mins
1	tb	Olive oil; plus
1	ts	Olive oil
1/2	c	Onion; chopped
2	cl	Garlic; minced
1	oz	Anchovy fillets; drain, chop
7	oz	Canned whole clams; drain
1/2	c	Low-sod chicken broth
1/2	c	Clam and tomato juice blend
1/4	c	Tomato paste
1/2	ts	Dried oregano
1/8	ts	Red pepper flakes
3	oz	Fettucine; cook al dente

INSTRUCTIONS

In mini food processor, process tomatoes until pureed; set aside. In large
nonstick skillet, heat oil. Add onions, anchovies and garlic. Cook,
stirring frequently 3 to 4 minutes, or until onion is tender. Add tomatoes
and remaining ingredients except fettucine. Bring to a boil; reduce heat to
low and simmer 12 to 15 minutes. Place drained pasta in serving bowl. Spoon
clam sauce on top. Toss to mix well. (wrv)
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A Message from our Provider:

“Life: your chance to spurn God’s love Eternity: living with the consequences”