CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Dairy |
|
Pasta |
4 |
Servings |
INGREDIENTS
1 |
pk |
(8-oz) fettucini or egg noodles |
1/4 |
lb |
Butter |
3/4 |
c |
Whipping cream |
1/4 |
c |
Parmesan cheese |
1/4 |
c |
Dried parsley |
INSTRUCTIONS
Cook noodles according to package directions. Combine remaining ingredients
in saucepan & heat gently until butter melts. Stir occasionally. Drain
noodles & put them into a serving dish. Pour butter mixture over all.
MRS LARRY (JUDY) KELLER
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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