| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Pasta | 4 | Servings | |
INGREDIENTS
| 1 | pk | (8-oz) fettucini or egg noodles |
| 1/4 | lb | Butter |
| 3/4 | c | Whipping cream |
| 1/4 | c | Parmesan cheese |
| 1/4 | c | Dried parsley |
INSTRUCTIONS
Cook noodles according to package directions. Combine remaining ingredients in saucepan & heat gently until butter melts. Stir occasionally. Drain noodles & put them into a serving dish. Pour butter mixture over all. MRS LARRY (JUDY) KELLER From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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