| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | Cooking liv, Italian, Pasta | 4 | Servings |
INGREDIENTS
| 12 | oz | Fettucini |
| 1/2 | c | Part-skim ricotta cheese |
| 1/2 | c | Plain low-fat yogurt |
| 1/2 | c | Grated Pecorino Romano cheese |
| 1 | tb | Unsalted butter; melted |
| Fresh black pepper |
INSTRUCTIONS
Cook the noodles according to package directions, omitting the salt. Drain well and return to the cooking pot. In a food processor or blender, combine ricotta cheese, yogurt, Romano cheese, and butter. Add the cheese mixture to the cooked fettucini and toss to coat. Add fresh ground black pepper. Serve warm and sprinkle with remaining Romano and more ground pepper. Yield: 4 serving Recipe By : COOKING LIVE SHOW #CL8741 Posted to MC-Recipe Digest V1 #252 Date: Sun, 20 Oct 1996 13:16:59 -0500 From: "Jon and Angele Freeman" <[email protected]>
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