Name: Fettucini Alfredo with Tomatoes
Ingredients: 1 pk (8-oz) Cream cheese; 3/4 c Grated Parmesan Cheese; 1/2 c Margarine; 1/2 c Milk; 3/4 c Chopped Fresh Tomatoes (or sun dried); Cooked Fettucini

And at the end of the world, when the church of Christ shall be settled in its last, and most complete, and its eternal state, and all common gifts, such as convictions and illuminations, and all miraculous gifts, shall be eternally at an end, yet then divine love shall not fail, but shall be brought to its most glorious perfection in every individual member of the ransomed church above. Then, in every heart, that love which now seems as but a spark, shall be kindled to a bright and glowing flame, and every ransomed soul shall be as it were in a blaze of divine and holy love, and shall remain and grow in this glorious perfection and blessedness through all eternity!

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

1	pk	(8-oz) Cream cheese
3/4	c	Grated Parmesan Cheese
1/2	c	Margarine
1/2	c	Milk
3/4	c	Chopped Fresh Tomatoes (or sun dried)
		Cooked Fettucini

INSTRUCTIONS

In a large saucepan, combine cream cheese, parmesan cheese, margarine and
milk. Stir over low heat until smooth, add tomatoes and cook for an
additional 5 minutes, add fettucini and toss lightly and serve. I'll never
forget the time I made this along with a few other things for some friends.
One girl took one look at it and said ugh that is ugly, whoever heard of
chuncks of tomato in a Fettucini Alfraido. Needless to say she only took a
wee bit. Then went back and had two huge seconds. She ate almost the whole
thing herself. It really is different and good. Can be used as an appatizer
or the main course. I like it as a appatizer. Posted to Kitmailbox Digest
by "Gordon" <gordon@mpsnet.com.mx> on Mar 14, 1997

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