CATEGORY |
CUISINE |
TAG |
YIELD |
Grains, Dairy |
|
Pasta |
4 |
Servings |
INGREDIENTS
4 |
c |
Broccoli, flower part only |
1 |
c |
Walnuts |
3/4 |
c |
Small chunks Parmesan |
1 |
c |
Olive oil |
1 |
pn |
Salt |
8 |
oz |
Fettucine |
1 |
|
Garlic clove |
1/4 |
c |
Butter |
1 |
T |
Lemon juice |
1 |
|
Garlic clove |
4 |
c |
Cream |
INSTRUCTIONS
In food processor combine 1st 6 ingredients to make pesto.In a large
pan saute one crushed garlic clove in butter, stir in lemon juice.
When thoroughly blended add the cream. Cook about 20 seconds.Add to
cooked fettucini, and lightly toss with a pinch of parsley.Add the
broccoli pesto to taste, and serve with extra grated Parmesan cheese.
Posted by Randall Crisman, Fido "Cooking", 5/14/92. From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini
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