Name: Fettucini with Creamy Basil-Pine Nut Sauce
Ingredients: 1 Clove garlic; 1 c Fresh basil leaves; 1/2 c Light ricotta cheese; 1/2 c Nonfat yogurt; 2 oz Blue cheese -- crumbled; 2 ts Sherry vinegar; 1/4 ts Pepper; 2 tb Pine nuts; 9 oz Fettucini; Fresh basil leaves --; Optional

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Pastas, And, Rice	3	Servings

INGREDIENTS

1		Clove garlic
1	c	Fresh basil leaves
1/2	c	Light ricotta cheese
1/2	c	Nonfat yogurt
2	oz	Blue cheese — crumbled
2	ts	Sherry vinegar
1/4	ts	Pepper
2	tb	Pine nuts
9	oz	Fettucini
		Fresh basil leaves —
		Optional

INSTRUCTIONS

GARNISH
Place the garlic in a food processor and pulse 2-3 times.  Add basil and
the next 5 ingredients (basil through pepper); process until smooth. Stir
in pine nuts.
Cook pasta according to package directions, omitting salt and fat - drain.
Combine pasta and sauce in a large bowl....toss well.  Garnish with fresh
basil leaves, if desired.
Posted to MM-Recipes Digest V3 #199
Date: Tue, 09 Jul 1996 09:39:38 -0500
From: Sharon <jouet@telalink.net>
Recipe By     : Cooking Light, October 1995, page126

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