| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | And, Pastas, Rice | 3 | Servings | |
INGREDIENTS
| 1 | Clove garlic | |
| 1 | c | Fresh basil leaves |
| 1/2 | c | Light ricotta cheese |
| 1/2 | c | Nonfat yogurt |
| 2 | oz | Blue cheese, crumbled |
| 2 | t | Sherry vinegar |
| 1/4 | t | Pepper |
| 2 | T | Pine nuts |
| 9 | oz | Fettucini |
| Fresh basil leaves | ||
| Optional |
INSTRUCTIONS
Place the garlic in a food processor and pulse 2-3 times. Add basil and the next 5 ingredients (basil through pepper); process until smooth. Stir in pine nuts. Cook pasta according to package directions, omitting salt and fat - drain. Combine pasta and sauce in a large bowl....toss well. Garnish with fresh basil leaves, if desired. Posted to MM-Recipes Digest V3 #199 Date: Tue, 09 Jul 1996 09:39:38 -0500 From: Sharon <[email protected]> Recipe By : Cooking Light, October 1995, page126
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