Name: Fettucini with Shrimp and Herb Sauce
Ingredients: 1 pk Lipton creamy herb soup mix; 8 oz Shrimp, partially thawed; 6 oz Fettucini, cooked; 1 3/4 c Milk; 1/2 c Peas, partially thawed; 1/4 c Parmesan, grated

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy		Pasta, Seafood	2	Servings

INGREDIENTS

1	pk	Lipton creamy herb soup mix
8	oz	Shrimp, partially thawed
6	oz	Fettucini, cooked
1 3/4	c	Milk
1/2	c	Peas, partially thawed
1/4	c	Parmesan, grated

INSTRUCTIONS

Mix soup mix with milk and bring to boiling.  Add shrimp and peas and
simmer 3 minutes until shrimp are tender. Toss with hot noodles and cheese.
Makes 2 servings.

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