| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Italian | Appetizers, Italian, Snacks, Vegetarian | 4 | Servings |
INGREDIENTS
| 4 | Ripe tomatoes | |
| 1/4 | c | Basil leaves, torn |
| 6 | Country style bread, cut | |
| 1/2" thick & halved | ||
| 3 | Garlic cloves, lightly | |
| crushed | ||
| Salt & pepper | ||
| 4 | T | Olive oil |
INSTRUCTIONS
Wash the tomatoes & cut them in half. Remove as many seeds as possible & dice them. Set them in a small bowl & combine with the basil leaves. Grill or broil the bread slices & turn them so that both sides are light brown. Rub each slice with a garlic clove. Spoon some of the tomato mixture over the bread, sprinkle with the salt & pepper & drizzle with olive oil. Serve immediately. VARIATION: Fettunta co Rucola. Replace the basil with 1 small bunch of arugula, stems removed & leaves finely diced. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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