| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Soups | 6 | Servings | ||
INGREDIENTS
| 1 | Onion | |
| 1 | Chili pepper | |
| 2 | tb | Thomy Sunflower Oil |
| 2 | ts | Orange zest |
| 100 | ml | Orange juice |
| 400 | ml | Water |
| 1/2 | Cube of Maggi Clear soup – | |
| Bouillon | ||
| 200 | ml | Maggi ketchup |
| 3 | Bananas |
INSTRUCTIONS
Peel and dice the onion. Cut the chili lengthwise, remove the seeds, then cut into long strips. In a pot heat 1T oil. Add the chili and onion and brown. Take the orange juice, zest and water and add to the pot; bring it to a boil. Add the bouillon cube half. Stir in the ketchup and let it simmer. Peel 2 of the bananas and cut into slices. With a mixer puree the soup. Take the remaining banana; peel and slice it. in a small frying pan add 1t of oil and heat it. Fry the banana slices on both sides. serve the soup and use the fried banana slices for garnish From:Maggi Kochstudio Journal Nr1. Fruehjahr 1999 Posted to MM-Recipes Digest V4 #14 by [email protected] on May 28, 1999
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