Feurige Bananensuppe (fiery Banana Soup)

INGREDIENTS

INSTRUCTIONS

Peel and dice the onion. Cut the chili lengthwise, remove the  seeds,
then cut into long strips. In a pot heat 1T oil. Add the chili and
onion and brown. Take the orange juice, zest and water and add to the
pot; bring it to a boil. Add the bouillon cube half. Stir in the
ketchup and let it simmer. Peel 2 of the bananas and cut into slices.
With a mixer puree the soup. Take the remaining banana; peel and  slice
it. in a small frying pan add 1t of oil and heat it. Fry the  banana
slices on both sides. serve the soup and use the fried banana  slices
for garnish  From:Maggi Kochstudio Journal Nr1. Fruehjahr 1999  Posted
to MM-Recipes Digest V4 #14 by TikalMe@PowerOnline.net on May  28, 1999

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