| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetarian | Pasta | 4 | Servings | |
INGREDIENTS
| 1 | Orange pepper diced | |
| 1 | Red pepper diced | |
| 1 | Zucchini diced | |
| 1 | lg | Red onion diced |
| 1 | pk | (10-oz) of frozen chopped spinach thawed |
| 1 | Jar FF spaghetti sauce ( I use health choice garlic and herb) | |
| 16 | oz | Cooked ziti |
INSTRUCTIONS
From: "MIKE SHOCKLEY" <Newshock@msn.com> Date: Fri, 26 Jul 96 00:04:39 UT Take all of the diced veggies and roast them in the oven at 375 degrees for 20 minutes. Toss the veggies with the pasta, sauce and spinach. Bake in a 375 degree oven for 20 minutes. If your diet allows you can top with FF mozzarella cheese before baking. I always make two batches, it freezes very well. fatfree digest V96 #205 From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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