Name: Ff Marinara Sauce
Ingredients: Basil (fresh is best - dried is equally good); Oregano; Parsley (if fresh; use flat leafed); Garlic; minced or sliced thin; Onion; chopped very finely; 1 cn (large) tomato puree; 1 cn (large) crushed tomatoes

Where there is no sanctification of life, there is no real faith in Christ. True faith works by love. It constrains a man to live unto the Lord from a deep sense of gratitude for redemption. It makes him feel that he can never do too much for Him that died for him. Being much forgiven, he loves much. He whom the blood cleanses, walks in the light. He who has real lively hope in Christ, purifies himself even as He is pure… The faith which has not a sanctifying influence on the character is no better than the faith of devils.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

		Basil (fresh is best – dried is equally good)
		Oregano
		Parsley (if fresh; use flat leafed)
		Garlic; minced or sliced thin
		Onion; chopped very finely
1	cn	(large) tomato puree
1	cn	(large) crushed tomatoes

INSTRUCTIONS

In a hot pan, saute garlic and oil until just soft (you can use a saute
medium if you like, but it's not necessary) being careful not to let the
garlic burn. Add other spices and toast very briefly. Add both cans of
tomatoes - take off stove or turn down heat to prevent splash back). Simmer
on med to med low for 15-20 minutes, stirring occasionally to prevent
sticking or scorching.
Serves 6-8
Notes: You can use all crushed tomatoes and a small can of tomato paste for
a chunkier sauce, or all tomato puree and a little water for a smoother
sauce. All spices are to taste (I know that's annoying, but you are all
pretty adventurous - and that's what makes each sauce unique!) Posted to
fatfree digest V97 #167 by "Lisa D. Smith" <ldsmith@email.unc.edu> on Aug
2, 1997

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