Name: Ff Pesto
Ingredients: Thinly sliced red, yellow and green peppers ($ but pretty); Roasted garlic, chopped; Handful of finely chopped basil; Sliced mushrooms

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

		Thinly sliced red, yellow and green peppers ($ but pretty)
		Roasted garlic, chopped
		Handful of finely chopped basil
		Sliced mushrooms

INSTRUCTIONS

Regarding pesto, you may find that freshly chopped basil is in and of
itself a pretty good substitute on pasta. I make a dish that gets raves,
there's not much of a "recipe" to it, but here goes:
"Saute", adding basil at the end. Squeeze a lemon over pan. Toss with
fettuccine and sprinkle with fatfree Parmesan cheese. Posted to fatfree
digest V97 #043 by Cynthia Barnes <cbarnes@mail.coin.missouri.edu> on Mar
31, 1997

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