| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Vegetarian | Bread | 12 | Servings |
INGREDIENTS
| 1 1/2 | t | Dry yeast |
| 2 1/2 | c | Whole wheat flour |
| 1 | c | Bread flour, white |
| 1 | T | Sweetener, sugar honey or |
| brown sugar | ||
| 1 | T | Molasses |
| 1 | t | Salt |
| 1 | T | Oil or applesauce |
| 3 | T | Nonfat dry milk |
| 2 | T | Do Pep |
| 1 1/4 | c | Warm water, 105-110 F |
INSTRUCTIONS
From: Martha Utt <[email protected]> Date: Thu, 11 Jul 1996 22:05:46 -0700 (PDT) This is the order I put the ingredients into my machine. The last time I made it I used the rapid rise cycle. I also use this recipe to make the dough and then make it into 12 vege-burger buns. We like them better than bread slices for sandwiches. fatfree digest V96 #192 From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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