| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Digest, Oct., Lacto, Fatfree | 1 | Servings | ||
INGREDIENTS
| x | Baking Potatoes | |
| x | Nonfat Plain Yogurt | |
| x | Seasonings | |
| x | Molly McButter |
INSTRUCTIONS
They are also good twice baked. After they have baked the first time, slice the top off (this makes a delicious potato skin treat), scoop out the insides, mash or beat with a mixer til smooth. (If you eat dairy, a little nonfat plain yogurt mixed in gives it a nice tang.) Add any other seasonings and/or Molly McButter, if desired, when mashing. Put potato back in the shells. Sprinkle with paprika and bake until completely heated through, approximately 20-30 minutes, at 425 degrees. Posted by Posted by "Natalie Frankel" <Natalie.Frankel@mixcom.com> to the Fatfree Dig. [Vol. 11 Issue 29], Oct. 29, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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