Name: Ficele Platter
Ingredients: 2 tb Olive oil; 2 Onions; finely sliced; 1 tb Soft brown sugar; 100 g Rocket; (4oz); 100 g Ficele; finely sliced (4oz); 100 g Roquefort cheese; crumbled (4oz)

CATEGORY	CUISINE	TAG	YIELD
Dairy	French	Sainsbury’s, Sainsbury11	4	servings

INGREDIENTS

2	tb	Olive oil
2		Onions; finely sliced
1	tb	Soft brown sugar
100	g	Rocket; (4oz)
100	g	Ficele; finely sliced (4oz)
100	g	Roquefort cheese; crumbled (4oz)

INSTRUCTIONS

FOR THE CARAMELISED ONIONS
FOR THE FICELE PLATTER BASE
Heat the oil in a medium sized frying pan, add the sliced onion and saute
for 5-10 minutes until soft and golden. Add the sugar, stir to combine and
cook for a further 5 minutes. Remove from the pan and allow to cool.
Lay the rocket on a large serving plate, top with Ficele and crumbled
Roquefort cheese, finish with the caramelised onions.
Notes Serve with chunks of French bread.
Converted by MC_Buster.
NOTES : A platter suitable to serve at a dinner party.
Converted by MM_Buster v2.0l.

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