| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | French | 4 | Servings | |
INGREDIENTS
| 2 | T | Olive oil |
| 2 | Onions, finely sliced | |
| 1 | T | Soft brown sugar |
| 100 | g | Rocket, 4oz |
| 100 | g | Ficele, finely sliced 4oz |
| 100 | g | Roquefort cheese, crumbled |
| 4oz |
INSTRUCTIONS
Heat the oil in a medium sized frying pan, add the sliced onion and saute for 5-10 minutes until soft and golden. Add the sugar, stir to combine and cook for a further 5 minutes. Remove from the pan and allow to cool. Lay the rocket on a large serving plate, top with Ficele and crumbled Roquefort cheese, finish with the caramelised onions. Notes Serve with chunks of French bread. Converted by MC_Buster. NOTES : A platter suitable to serve at a dinner party. Converted by MM_Buster v2.0l.
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