| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Casseroles, Kooknet, Main dish | 6 | Servings | |
INGREDIENTS
| 4 | T | Butter |
| 4 | T | Flour |
| 2 | c | Milk |
| 1/2 | t | Salt |
| 1 | T | Parsley, chopped |
| 1 | t | Chives, chopped |
| 1 1/2 | c | Ham, cooked and diced |
| 3 | c | Fiddlehead Ferns, cooked |
| Buttered Crumbs |
INSTRUCTIONS
Make a white sauce of butter, flour, milk and salt. Add parsley and chives to sauce. In a casserole, alternate layers of ham, cooked fiddleheads, and white sauce until dish is filled, ending with a layer of sauce. Cover top of casserole with buttered crumbs; bake at 350oF until sauce bubbles and crumbs are browned (about 30 minutes). From "The Wild Flavor" by Marilyn Kluger. Los Angeles: Jeremy P. Tarcher, Inc., 1984. Pg. 249. ISBN 0-87477-338-5. Posted by Cathy Harned. Submitted By CATHY HARNED On 07-15-94 (1440) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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