| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Salads | 6 | Servings | ||
INGREDIENTS
| 2 | pk | 10 oz. frozen fiddleheads |
| 5 | tb | Wine vinegar |
| 1/4 | ts | Worcestershire sauce |
| 2 | Drops tabasco sauce | |
| 12 | tb | Olive oil |
| 4 | Green onions, chopped |
INSTRUCTIONS
Thaw Fiddleheads and mix with the vinegar and the two sauces and salt & pepper to taste. Let marinate in fridge for 4-8 hours. Add oil and onions before serving. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Are you wrinkled with burden? Come to the church for a face-lift.”