Name: Fiddle's Banana Bread
Ingredients: 3 lg Ripe bananas; 2 c Self-rising flour; 1 c Sugar; 1/2 c Oil; 2 Eggs, lightly beaten; 1/2 c Walnuts (optional)

It might be well if we stopped using the terms “victory” and “defeat” to describe our progress in holiness. Rather we should use the terms “obedience” and “disobedience.” When I say I am defeated by some sin, I am unconsciously slipping out from under my responsibility. I am saying something outside of me has defeated me. But when I say I am disobedient, that places the responsibility for my sin squarely on me. We may, in fact, be defeated, but the reason we are defeated is because we have chosen to disobey.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		Breads	6	Servings

INGREDIENTS

3	lg	Ripe bananas
2	c	Self-rising flour
1	c	Sugar
1/2	c	Oil
2		Eggs, lightly beaten
1/2	c	Walnuts (optional)

INSTRUCTIONS

Mash the bananas with a fork.  Stir the flour and sugar together and mix
with the bananas, oil, and eggs. Fold in the nuts, if desired. Pour into a
greased and floured loaf pan.  Bake for 1 hour at 325F, until golden brown.
Serve cold with cream cheese.
[ Fiddle's Restaurant in South Miami, Florida ]

A Message from our Provider:

“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”