| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Mexican |
Digest, Fatfree, Oct. |
1 |
Servings |
INGREDIENTS
| 6 |
|
Nests fideo, angel hair |
|
|
Pasta), Pasta |
| 12 |
oz |
Jar picante sauce, mild or |
|
|
Medium), Medium |
| 1 |
c |
Julienned nopalitos, cactus |
|
|
OR 12 oz jar pickled cactus |
|
|
Drained and rinsed OR, in a |
|
|
Pinch) 2 julienned and, Pinch 2 julienned and |
|
|
Blanched bell peppers |
| 1 |
|
Pinto, poquito anasazi |
|
|
Pink or other beans of your |
|
|
Choice |
| 1 |
|
Can, 4 oz? diced green |
|
|
Chiles |
INSTRUCTIONS
cook the pasta according to package directions. blanch cactus, if
using fresh. drain beans and green chiles. toss all ingredients
together. this dish is best at room temperature, although it is good
hot or cold also. I have given just the basic recipe; you can add all
kinds of things, like corn, fresh tomatoes, cilantro, scallions,
blanched chayote squash, etc. Posted by Libby
<eac9m@poe.acc.virginia.edu> to the Fatfree Digest [Volume 11 Issue
19], Oct. 19, 1994. FATFREE Recipe collections copyrighted by Michelle
Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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