| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Animals |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Hot water |
| 8 |
|
Cubes chicken bouillon |
| 1 |
pk |
Dry yeast |
| 1 |
ts |
Sugar |
| 1 1/2 |
c |
Tomato juice |
| 2 |
c |
All-purpose flour |
| 2 |
c |
Wheat germ |
| 1 1/2 |
c |
Whole wheat flour |
INSTRUCTIONS
1. Preheat your oven to 300 degrees, then pour rhe water into a large bowl.
Add the sugar and yeast and let stand for about 5 minutes. Then add th e
chicken bouilion cubes. Crush them with a fork as you stir them in.
2. Add the tomato juice, 1 c all-purpose flour and the wheat germ. Stir
with a large spoon to form a smooth batter. Then stir in the remaining
all-purpose and whole wheat flours ( this will make the dough very dry and
stiff). You'll probably have to use your hands to finish mixing.
3. Sprinkle flour on your cutting board, then take a couple of handfuls of
dough out and work into a small ball shape. Then, with a rolling pin
flatten the balls to about 1/4 thick on the cutting board. If the dough is
too sticky, add a little more flour
4. Now use a table knife to cut out your people shapes. Then repeat the
whole process again with the rest of the dough, working a few handfuls at a
time.
5. Finally, use a spatula to put your people biscuits onto a cookie sheet.
Then bake at 300 degrees for about an hour. Afterwards, let them dry in the
turned-off oven for quite a while, four hours or so.
6. Serve with a bowl of water and a nice big bone.
Posted to EAT-L Digest - 17 Jun
Date: Mon, 17 Jun 1996 16:27:51 -0400
From: Kathleen Kelly-Collins <KateyKC@AOL.COM>
Recipe By : Kids Cooking by Klutz
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