| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Dog, Biscuits |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Uncooked oatmeal |
| 1 |
c |
Boiling water |
| 1/2 |
c |
Margarine |
| 1/2 |
c |
Milk |
| 1 |
|
Egg, beaten |
| 1 |
tb |
Sugar |
| 1 |
ts |
Bouillon granules, (1 to 2) |
| 3/4 |
c |
Cornmeal |
| 2 1/2 |
c |
Whole wheat flour, (2 1/2 to 3) |
INSTRUCTIONS
In a large bowl, pour boiling water over oatmeal and margarine. Let stand
10 minutes. Stir in milk, egg, sugar, bouillon and cornmeal. Add flour, one
cup at a time, mixing well after each addition. Knead in the final half cup
or more to make a stiff dough. Pat or roll to 1/2 inch thickness. Cut into
bone shapes and place on a greased baking sheet. Bake in a 325û oven for 50
minutes.
NOTES : Diana's
Posted to MC-Recipe Digest V1 #591 by Diana Stephens
<mdstephe@ix.netcom.com> on Apr 29, 1997
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