Name: Field Mushrooms for Aperitif
Ingredients: 500 g Button mushrooms; trimmed and cleaned; 80 g Shallots; chopped; 4 Cloves garlic; chopped; 1 Bay leaf; 100 g Fresh tomatoes; seeded and chopped; 1 Lemon; juice of; 3 tb Tarragon vinegar; 1 sm Chilli; 1 ts Coriander seeds; crushed; 1 bn Basil; chopped; 4 tb Olive oil; 1 ts Sugar

A lamb is a meek creature. It hurts none, is hurt by all; it hangs not back, when it is led to the slaughter; it cries not when it is pierced; no greater emblem of patience to be found among irrational creatures. To this the prophet likens our Savior, when he said, “He was brought as a lamb to the slaughter, and as a sheep before the shearers is dumb, so he opened not his mouth,' Isaiah 53:7. How strange was His humility in entering into such a life!

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
Grains		Chez, Bruno	1	servings

INGREDIENTS

500	g	Button mushrooms; trimmed and cleaned
80	g	Shallots; chopped
4		Cloves garlic; chopped
1		Bay leaf
100	g	Fresh tomatoes; seeded and chopped
1		Lemon; juice of
3	tb	Tarragon vinegar
1	sm	Chilli
1	ts	Coriander seeds; crushed
1	bn	Basil; chopped
4	tb	Olive oil
1	ts	Sugar

INSTRUCTIONS

Heat some oil in a pan. Add the shallots and cook for a few minutes then
add the garlic, tomatoes, lemon juice, vinegar, chilli, sugar, coriander
and the bay leaf. Simmer for about 10 minutes.
Chop the mushrooms into 4 pieces and put them into a very hot frying pan
with oil. Stir fry the mushrooms and season the with pepper. Add the
mushrooms to the sauce, stir and add some olive oil (this helps to marinade
the mushrooms). Chop basil finely and add to the mushrooms. Stir and add
salt and pepper to taste.
Converted by MC_Buster.
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

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