| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cakes | 12 | Servings | |
INGREDIENTS
| Sugar cookie recipe: | ||
| 1/2 | c | Butter |
| 1 | c | Sugar |
| 1 | Egg | |
| 1 | t | Baking powder |
| 1 3/4 | c | Flour |
| 1 | T | Milk |
| 1/2 | t | Vanilla |
| 1/4 | t | Salt |
INSTRUCTIONS
Recipe by: Wilton Booklet ghost cookie cutters Halloween bite size cutter set (Wilton) : green decorating icing black and orange decorating gel in tube : 9x13 baked cake (your favorite flavor) chocolate icing Preheat oven to 375 degrees. Cream butter and sugar, add egg and mix. Add remaining ingredients and mix until smooth. Refrigerate 2 hours. Roll out 1/8" thick on lightly floured surface, dip cutters into flour before each use. For moon and bat, place a small ball of dough on sheet. Place cookie stick on dough, press cookie gently on dough and stick. Place ghosts on ungreased cookie sheet. Bake 6-15 minutes or until lightly browned. Remove small cookies first. Place on cooling rack for 5 minutes, remove from sheet and cool. Ice a sheet cake using chocolate icing. Cover ghost cookies with white icing and add black gel face. Ice moons with orange gel, bats with black gel. Add tufts of grass with green icing and star tip or tip 233. Prop ghosts on cake using craft sticks. Add moon, bats and jack-o-lantern icing decorations. Makes 12-15 servings. Posted to EAT-L Digest 04 Sep 96 Date: Thu, 5 Sep 1996 10:22:46 -0500 From: LD Goss <[email protected]>
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