| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | Tabasco | 4 | Servings | |
INGREDIENTS
| 1 | lb | Lean ground beef |
| 1 | Egg; beaten | |
| 1 | tb | Worcestershire sauce |
| 3/4 | ts | TABASCO pepper sauce |
| 1 | pk | (5 ounce) Boursin or herbed chevre cheese |
INSTRUCTIONS
Preheat broiler In medium bowl, combine beef, egg, Worcestershire and TABASCO sauce until mixed well. Divide into five portions. Form three-quarters of each portion into patty, reserving remainder. Make indentation in center of patty and fill with 2 tablespoons cheese. Cover cheese with reserved meat, and form a finished patty. Broil patty 3 to 5 minutes on each side, according to taste. Serve immediately. Busted by Karen Sonnessa <ksonness@suffolk.lib.ny.us> Recipe by: Tabasco www.tabasco.com Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@suffolk.lib.ny.us> on Apr 8, 1998
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