| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Appetizers, Dips, Posted | 6 | Servings | |
INGREDIENTS
| 14 | oz | Artichoke Hearts; Coarsely Chopped |
| 4 | oz | Green Chiles; Diced |
| 2/3 | c | Parmesan Cheese; Grated |
| 2/3 | c | Mayonnaise |
| 1 | ts | Dried Thyme |
INSTRUCTIONS
Preheat the broiler. Drain the artichoke hearts and peppers. In a medium bowl, combine the artichokes, peppers, cheese, mayonaise and thyme. Stir until well combined. Thinly spread the artichoke mixture over the bottom of a 9" pie pan. Broil 3 to 4 inches from the heat about 5 minutes, until the dip is heated through and golden brown on top. Serve hot. Recipe by: 5 in 10 Appetizer Cookbook Posted to MC-Recipe Digest by Meg Antczak <[email protected]> on Mar 23, 1998
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