Name: Fiery Remoulade
Ingredients: 1 1/4 c Good-quality mayonnaise; 3 tb Fresh lemon juice; 3 tb Olive oil; 1 tb Fresh cilantro; chopped; 1 tb Fresh parsley; chopped; 2 ts Chipotle in adobo sauce; 2 ts Capers; chopped; 1 ts Mild pure chile powder; 1/4 ts Freshly ground black pepper

Theologians regularly speak of general revelation and special revelation. By the former is meant that non-redemptive knowledge of God to be found in creation and conscience, a knowledge that is universally accessible (hence, “general”). By the latter is meant that redemptive knowledge of God as revealed in the person of Christ, the living Word of God, and in the Bible, the written Word of God, a knowledge that is restricted to the recipients of saving grace (hence, “special”).

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
			6	servings

INGREDIENTS

1 1/4	c	Good-quality mayonnaise
3	tb	Fresh lemon juice
3	tb	Olive oil
1	tb	Fresh cilantro; chopped
1	tb	Fresh parsley; chopped
2	ts	Chipotle in adobo sauce
2	ts	Capers; chopped
1	ts	Mild pure chile powder
1/4	ts	Freshly ground black pepper

INSTRUCTIONS

In a small bowl, mix together all the remoulade ingredients until well
blended. Cover and refrigerate until ready to use.
Serving Ideas : Grilled vegetables
NOTES : Risa's note: I used reduced fat Hellman's Mayo, lime juice instead
of lemon juice and a combination of freshly ground ancho powder and
guajillo powder. It came out terrific.
Recipe by: Southwestern Grilling by Jane Stacey
Posted to CHILE-HEADS DIGEST by RST G <[email protected]> on Mar 19, 1999,
converted by MM_Buster v2.0l.

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