Name: Fiery Rice Noodle Soup
Ingredients: 100 g Rice noodles; (3 1/2oz); 1 tb Vegetable oil; 1 md Onion; finely chopped; 1 Clove garlic; finely chopped; 1 ts Medium curry powder; 2 Red chillies; finely chopped; 2 Sticks lemon grass; stems crushed; 75 g Creamed coconut; (3oz); 400 ml Water; (14fl oz); 500 ml Chicken stock; (18fl oz); 1 Little gem lettuce; finely shredded; 200 g Frozen cooked tiger prawns; defrosted (7oz); 1 Red chilli; cut into thin; ; strips (julienne); 1 tb Fresh coriander; roughly chopped

We must never forget that even in heaven only God is immutable or unchanging. We are ever subject to greater transformation and improvement. But it is always a change from one stage of glory and knowledge and holiness to the next higher stage of glory and knowledge and holiness. It is one thing to be free of imperfection, but another to experience perfection perfectly. We will be perfect in heaven from the first moment we arrive in that we will be free from defect, free from sin, free from moral corruption and selfishness. But that perfection is finite, because we are finite. It is always subject to expansion. There is change, but always for the better!

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy, Meats	Thai	Sainsbury10	1	servings

INGREDIENTS

100	g	Rice noodles; (3 1/2oz)
1	tb	Vegetable oil
1	md	Onion; finely chopped
1		Clove garlic; finely chopped
1	ts	Medium curry powder
2		Red chillies; finely chopped
2		Sticks lemon grass; stems crushed
75	g	Creamed coconut; (3oz)
400	ml	Water; (14fl oz)
500	ml	Chicken stock; (18fl oz)
1		Little gem lettuce; finely shredded
200	g	Frozen cooked tiger prawns; defrosted (7oz)
1		Red chilli; cut into thin
		; strips (julienne)
1	tb	Fresh coriander; roughly chopped

INSTRUCTIONS

Cook the noodles following the pack instructions and refresh under cold
water.
Heat the oil in a frying pan and fry the onion, garlic, curry powder and
chilli for 1-2 minutes.
Add the creamed coconut, water, chicken stock and lemon grass, simmer for 5
minutes.
Add the lettuce, prawns and noodles then simmer for a further minute before
serving.
Garnish with julienne of red chilli and freshly chopped corainder.
Converted by MC_Buster.
NOTES : An interesting first course with a combination of spicy Thai
flavours.
Converted by MM_Buster v2.0l.

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