Name: Fiesta Beef Steak
Ingredients: Boneless Sirloin,Chuck --; Round; 1/3 c Prepared Salsa,mild,med --; Hot; 1/4 ts Ground Cummin; 2 tb Fresh Lime juice; Clove Garlic -- minced

CATEGORY	CUISINE	TAG	YIELD
Meats		Meats	4	Servings

INGREDIENTS

		Boneless Sirloin,Chuck —
		Round
1/3	c	Prepared Salsa,mild,med —
		Hot
1/4	ts	Ground Cummin
2	tb	Fresh Lime juice
		Clove Garlic — minced

INSTRUCTIONS

Combine salsa, lime juice, garlic, oregano, and cumin. Place beef steak in
plastic bag; add salsa marinade. Tie bag securely and marinate in
refrigerator 6 to 8 hours (or overnight, if desired) turning at least once.
Remove steak from marinade; reserve marinade. Place steak on grid over
coals, turning once. follow Beef Grilling Guide for approximate cooking
time. Brush with reserved marinade occasionally. Carve steak into thin
slices. A boneless beef steak will yield 4 (3-oz.) cooked, trimmed servings
per pound.
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Open Grill Beef cuts Thickness Rare to Med. Recipe By
  :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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