Name: Fiesta By Design
Ingredients: 24 oz Corn chips (2 pkg.) --; Crushed; 14 oz Instant rice (1 box) --; Cooked as directed; Meat sauce; 1 lb Sharp cheddar cheese --; Grated; 2 Heads lettuce -- chopped; 7 md Tomatoes -- chopped; 3 md Onions -- chopped; 6 oz Sliced green olives (1 jar); 1 c Pecans -- chopped; 7 oz Coconut (1 pkg.); 24 oz Picante sauce (1jar); Meat Sauce--; 4 lb Ground beef; 3 Onions -- chopped; 28 oz Whole peeled tomatoes (1; Can); 16 oz Tomato sauce (1 can); 2 lb Tomato puree (2 cans); 2 tb Chili powder; 1 tb Garlic powder; 4 ts Salt; 46 oz Ranch-style beans (1 can)

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Grains	Dutch		20	Servings

INGREDIENTS

24	oz	Corn chips (2 pkg.) —
		Crushed
14	oz	Instant rice (1 box) —
		Cooked as directed
		Meat sauce
1	lb	Sharp cheddar cheese —
		Grated
2		Heads lettuce — chopped
7	md	Tomatoes — chopped
3	md	Onions — chopped
6	oz	Sliced green olives (1 jar)
1	c	Pecans — chopped
7	oz	Coconut (1 pkg.)
24	oz	Picante sauce (1jar)
		Meat Sauce–
4	lb	Ground beef
3		Onions — chopped
28	oz	Whole peeled tomatoes (1
		Can)
16	oz	Tomato sauce (1 can)
2	lb	Tomato puree (2 cans)
2	tb	Chili powder
1	tb	Garlic powder
4	ts	Salt
46	oz	Ranch-style beans (1 can)

INSTRUCTIONS

Place each ingredient in a bowl or plate.  Arrange on buffet table in order
listed.  Let each person "design" his own "fiesta" plate, beginning with
crushed corn chips as a base. Meat Sauce directions: Brown meat and onions
in large Dutch oven; drain excess fat. Add remaining ingredients, and
simmer 1 hour.  (Add a little water if sauce gets too thick).
Recipe By     : Judy Mitchell
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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